Bugs: Are insects the new superfood?

Bugs: Are insects the new superfood?

“Why don’t Westerners eat insects?”


Over the past three years a team from the Copenhagen-based, Nordic Food Lab travelled the world to learn what some of the two billion people who already eat insects have to say.

During their journey the team forage, farm, cook and taste everything from termite queens and honey ants to venomous giant hornets and long-horned grasshoppers.

Are insects the new superfood that will fix all our problems of global food security?

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