Learn how to make a delicious Massaman Wild Goat Curry in this awesome video tutorial from Hunting the Menu, a television program where hunter-gatherer meets gourmet chef. The team make a point of cooking everything they catch – and catching everything they cook and whip up a simple yet impressive curry. The video contains the
“Why don’t Westerners eat insects?”
Over the past three years a team from the Copenhagen-based, Nordic Food Lab travelled the world to learn what some of the two billion people who already eat insects have to say.
During their journey the team forage, farm, cook and taste everything from termite queens and honey ants to venomous giant hornets and long-horned grasshoppers.
Are insects the new superfood that will fix all our problems of global food security?
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