The Deer Hunt and the Dish
We’ve been hunting the forest of Bognaes for a fallow deer. We were after a cull stag, and after a couple of days hunting, we finally managed find a good “spiky”, and get close enough to take a good shot. It’s always a humbling experience when a beautiful animal presents itself. So we return happy and grateful to the kitchen, and the first thing we made was a tetaki of the fillet; so delicious and really easy to make.