Whitetails were first imported to Finland from Minnesota in 1934. From that one buck and his four does, the population has grown massively and these days the annual harvest is over 20,000 animals. We live in the heart of the Finnish whitetail area and therefore whitetail hunting is closest to our hearts. Ville took the
“Why do I hunt? When I go hunting it’s with a meal in mind, it’s with a year of eating in mind.”
Eduardo Garcia is both a chef and an outdoorsman who combines his love of exploring the wilds of Montana with cooking all that he catches, grows and finds.
Follow his journey as he tracks wild game, forages, plants his garden and casts downstream to create a menu that only requires the land around him.
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