Learn how to make a delicious Massaman Wild Goat Curry in this awesome video tutorial from Hunting the Menu, a television program where hunter-gatherer meets gourmet chef. The team make a point of cooking everything they catch – and catching everything they cook and whip up a simple yet impressive curry. The video contains the
“I’m going to be grouse hunting until I’m 85. If I can be, I will be … but we’ve got to have habitat to be able to keep doing it.”
Parker Street is an avid hunter and conservationist whose life changed when he started hunting as a young boy.
Since then he’s spent as much time as he can in the forest, learning all he can about it and pushing for its protection.
In this short film from Dangerous Cow Productions and Project Upland follow Parker’s quest to impart why healthy forests are so important to hunters.
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