For those of you who don’t know Scott Rea, the British award-winning butcher is back with another down to earth insight into butchery and cooking. In this video he tackles cooking crow – a meat which not many have tried and some compare to pigeon. Despite the size of the bird, the breast is relatively
After taking the time to track down and harvest your duck it makes sense to take from it as much as you can.
And, in this brilliantly informative how-to video from MCQBushcraft, you’ll learn all the tips and tricks you need to field dress a duck, in the most sustainable way possible.
A great video for all duck hunters out there – make sure to share your tips in the comments below!
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