For those of you who don’t know Scott Rea, the British award-winning butcher is back with another down to earth insight into butchery and cooking. In this video he tackles cooking crow – a meat which not many have tried and some compare to pigeon. Despite the size of the bird, the breast is relatively
Whether you are looking for the contentment from making ammunition that cannot be bought, or you’re tempted by the hard-to-beat precision that’s associated with hand-loading, this step by step video from Fieldsports Channel will teach you everything you need to know about reloading your own ammunition.
Make sure to store all the components safely and you’ll be out shooting with your own ammunition in no time.
Comment below if you make your own ammunition!
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