Recipe: Pheasant Sliders
When you come home from a pheasant hunt, you always have a few pheasants that got a few too many shots. This recipe is a perfect way to use all the cut off meat from those birds. I use the breast meat and the meat from the thighs because the meat is tender and without sinews. Everybody loves a good burger and you’ll score high points with your family and friends, if you serve up these bad-boys!