Food

Recipe: Easy and Impressive Moroccan Pigeon Pastilla

Recipe: Easy and Impressive Moroccan Pigeon Pastilla

“I personally think that wild pigeon is one of the most underrated game meats out there. Cooked right, it’s up there with the finest steak!”

 

Scott Rea, the award-winning British butcher, is back with an innovative way to present pigeon.

Follow him as he demonstrates how to make a traditional Moroccan dish with the birds you’ve been hunting, and while the array of ingredients may look daunting, the dish is simple and impressive.

As he says, while the mix of pigeon, spices, eggs, sugar, nuts and cinnamon may sound wrong on paper Moroccan Pigeon Pastillas are stunning and easy to make.

Make sure to follow Scott on YouTube for even more great top tips and game recipes.

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