There’s nothing quite like savouring freshly caught wild salmon and this delicious recipe from the Danish hunting and cooking duo, Walk on the Wild Side, is the perfect dish for fish lovers. Taken from their brand new recipe book for fishers, hunters and lovers of wild game, the dish looks and tastes incredible, yet is
Spice up your regular pasta offerings with this delicious rabbit recipe from the award-winning British butcher, Scott Rea, who is helping hunters around the world get the best out of their game.
This simple but stunning Italian rabbit dish comes with a classic, tomato and chilli sauce – a great one-pot wild-game dish.
Perfect with a glass of wine for hungry hunters everywhere.
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