“I thought wildfowling would be mist and ice – it’s actually a lot of mud.”
Louise Gray, author of ‘The Ethical Carnivore’ gets her first taste of wildfowling with the help of BASC and the Fenland Wildfowlers Association.
While she’s been out pheasant and pigeon shooting in the past, this is the first time she’s tackled the ‘noble pursuit’ of wildfowling.
Head to 5.39 to see Louise’s shoot her first wigeon (a common dabbling duck in European marshland).
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