“Why don’t Westerners eat insects?” Over the past three years a team from the Copenhagen-based, Nordic Food Lab travelled the world to learn what some of the two billion people who already eat insects have to say. During their journey the team forage, farm, cook and taste everything from termite queens and honey ants
In this video from Totally Awesome Outdoors follow Mike and his friend George as they deep fry a pheasant in bread crumbs in the field.
From plucking the bird, to getting the best cuts, here’s everything you need to know so you can the most out of your game.
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