This simple dish is perfect for entertaining a group of hungry hunters with just a few ingredients. You can swap the doves for duck or quail (though you may need to adjust the cooking time.) Enjoy these tasty little birds with this delicious and simple recipe from Dan and Bobbie Jo Wasilko. Serves: 4-6. Prep
Leave the grocery store behind and embrace the wild food revolution. the Monocular presents a selection of mouthwatering and sustainable dishes with ingredients harvested from the land and waters surrounding us.